Environmental Health

Food Service

Mission
Minimize food-borne related illnesses.

Rules and Regulations Governing Food Service (290-5-14) 

Equipment Spec Sheet

Food Spec Sheet
 

          Food Service Manuals*
            Interpretation Manual
            Coming soon!
                Design, Installation and Construction Manual
                Interpretation Database         

* These manuals are living documents subject to ongoing revisions, based on new interpretations, technologies, and/or new science related to food safety.

Code Revisions

Full Rules and Regulations, with Code Revisions Highlighted
Summary Brochure of Code Revisions
Frequently Asked Q&A related to the Food Code (updated!)
 * to activate the hyperlinks, download the document to your computer

 

Related Forms

Inspection Form, Addendum 1, Addendum 2
Variance Request

 

Training Information

Accredited Certification Programs

Additional Information

Drought Response Guidance
Employee Illness Decision Tree Document
First Aid for Choking Poster
Handwashing Poster
Inspection Tool: Preparing a Food Service for Inspection
No Smoking Posters (and other resources)
Useful Links