Environmental Health

Food Service

Mission
Minimize food-borne related illnesses.

NEW!!! Food Service Inspections Online!

Rules and Regulations Governing Food Service (290-5-14) 

Frequently Asked Q&A related to the Food Code

Equipment Spec Sheet

Food Spec Sheet 

FDA Employee Health and Personal Hygiene Handbook

Georgia Food Safety Defense Task Force

Food Service Manuals:
* These manuals are living documents subject to ongoing revisions, based on new interpretations, technologies, and/or new science related to food safety.
            Interpretation Manual 
                        (Posted and Effective April 1, 2010; Revised 1/13/11)
            Design, Installation and Construction Manual  
                        (Posted and Effective June 30, 2010)
            Interpretation Database - Coming soon!

Related Forms:

Inspection Form, Addendum 1, Addendum 2
Variance Request
    Variance Request Results Search Tool
                (Search under Rule Number # 290-5-14)

 

Training Information:

Accredited Certification Programs

Additional Information:

Choking Poster
Drought Response Guidance
Educational Materials - In Different Languages
Employee Illness Decision Tree Document
First Aid for Choking Poster
Handwashing Poster
Inspection Tool: Preparing a Food Service for Inspection
No Smoking Poster
Useful Links