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Rules and Regulations Governing Food Service (290-5-14)
Frequently Asked Q&A related to the Food Code
Equipment Spec Sheet
- Food Spec Sheet
- FDA Employee Health and Personal Hygiene Handbook
Georgia Food Safety Defense Task Force
* These manuals are living documents subject to
ongoing revisions, based on new interpretations, technologies, and/or
new science related to food safety.
(Posted and Effective April 1, 2010;
Design, Installation and Construction Manual
(Posted and Effective June 30, 2010)
Interpretation Database - Coming
Application for Permit
- Inspection Form,
Variance Request Results Search Tool
(Search under Rule Number # 290-5-14)
- Training Information:
Accredited Certification Programs
Drought Response Guidance
Educational Materials - In Different Languages
Employee Illness Decision Tree Document
First Aid for Choking Poster
Inspection Tool: Preparing a Food Service for Inspection
No Smoking Poster
Water Interruption Brochure