Food Service Interpretation Manual

Full Interpretation Manual (large file size) 

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Cover

Table of Contents
    Preface
    Acknowledgements
    Introduction

Part I - Administrative Guidance
    Section A –  Interpretations
    Section B – PH Reasons and Admin Guidelines

Part II - Administrative Support
    Section C – Specialty Foods
    Section D – Conducting Risk-based Inspections
    Section E – Foodborne Illness Inv Procedure
    Section F – Code of GA Annotated 
    Section G – Food Safety-Role of EHS
    Section H – Code of Conduct
    Section I – Collaboration with Other Agencies
    Section J – Variance and Waiver Requests

Section K - Forms & Documents Descriptions

• K-1 Food Service Inspection Form
• K-2a Addendum 1
• K-2b Addendum 2
• K-3 Temporary FS Inspection Form
• K-4 HACCP Plan Verification Insp Form
• K-5 Permit App FS Estab Mobile FS Operation
• K-6 Mobile-Extended Food Service Permit 
• K-7 Temporary Food Packet
• K-8 Food Service Permit
• K-9 Temporary Food Permit
• K-10a Mobile Food Service Permit
• K-10b Mobile Extended Food Permit
• K-11 Inspection Marking Instructions
• K-12 Suspension Notice
• K-13 Withhold from Sale Notice
• K-14 Withhold from Sale Report
• K-15 Food Destruction Order
• K-16 Release from Withhold
• K-17 Variance Request
• K-18 Risk Control Plan
• K-19 CEU Approval Application
• K-20 CEU Participant List
• K-21 Standardization Nomination Form
• K-22 Scoring Form
• K-23 Final Performance Report
• K-24 Standard-Trainer HACCP Plan Veri Sum
• K-25 Candidates HACCP Plan Veri Sum
• K-26 Standard-Trainer Checklist Form
• K-27 Comm Standardization Cover Sheet
• K-28 Employee Illness Interview
• K-29 Employee Medical Referral
• K-30 Employee Reporting Agreement
• K-31 Employee Health Information
• K-32 Food & Water Illness Complaint
• K-33 Temp Nonprofit FS Inspection Report
• K-34 App Temp nonprofit FS Permit
• K-35 Temp Nonprofit FS Permit
• K-36 Guideline Appr Hazard Control Program
• K-37 Hazard Control Plan
• K-38 Hazard Control Plan Example

Section L – Standardization Procedure 
Section M – Additional Information Sources 
Section N – Referenced Federal Codes of Registry
Section O - References