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PHBRIEFS
Universities awarded over $600,000 in grants for food safety research
The U.S. Department of Agriculture awarded 17 grants totaling $10.4 million for
university research projects designed to boost food safety, including a $100,000
grant to Fort Valley State University and a $535,725 grant to the University of
Georgia. The funds are being divided among universities in 13 states, Deputy
Agriculture Secretary Kathleen Merrigan said. The grants were made through the
National Integrated Food Safety Initiative, which deals with food safety issues
across the spectrum, beginning with production on the farm and including
processing, distribution, and selection and preparation.
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