Press garlic and let sit for at
least 5 minutes to bring out its hidden health benefits.
Mix together lemon juice,
rosemary, pressed garlic, salt, and pepper. Rub lamb chops with mixture. Set
aside on plate.
Preheat broiler on high heat,
and place a stainless steel or cast iron skillet large enough to hold the
lamb chops under the heat for about 10 minutes to get very hot (about 5-7
inches from the heat source). Be sure that the handle is also metal.
Once pan is hot, place lamb
chops in pan, and return to broiler for about 4-5 minutes, depending on
thickness of lamb. Lamb is cooked quickly as it is cooking on both sides at
the same time. This is the quick broil cooking method.
