1/2 tsp lemon zest (*Use organic
lemon for zest, if possible)
1/4 tsp cinnamon
pinch of cloves
pinch of allspice
2 tsp honey
Directions:
Cut apples into quarters. Cut
out core and slice fruit into 1/4-inch thick slices. Turn apples and cut
across slices for diced apples. In a mixing bowl, toss with lemon and apple
juice.
Cut the stem off of the figs.
Cut figs into quarters and chop to produce pieces 1/4-inch or less. Add to
the apples.
Add the remaining ingredients
and toss until well combined. For best nutrition, eat immediately. If you
prefer it chilled, cover well and place in the refrigerator for up to 8
hours.
