Instructions
Prep Time: 5-10 mins
Cook Time: 36-40 mins
Ingredients (1-2 servings)
1 large sweet potato, peeled and chopped into 1/2 inch pieces
1.5 cups cooked chickpeas
1 small onion, peeled and chopped
1/2 tsp cinnamon
1/2 tsp sea salt
2 tbsp coconut oil, divided
Instructions
Preheat oven to 425F and line a baking sheet with parchment or a non-stick
liner.
Peel and chop sweet potato.
In a large bowl, add the cooked chickpeas, uncooked sweet potato, cinnamon,
salt, and 1 tbsp coconut oil. Mix well.
Spread onto prepared baking sheet and place in the oven at 425F for 36-40
minutes.
Remove from oven and place into a large bowl. Add the remaining 1 tbsp coconut
oil and stir well to coat. Add additional sea salt if preferred. Serves 1-2.
