August 06, 2012- In This Issue

Home | Back to School Preparation | Farmers Market Week | Intern Updates Cancer Data | SHAPE Recipe Contest | High Volume Stroke Centers | PHBRIEFS | PHNEWS | PHTECHTIP | PHRECIPE | PHTRAINING | PHEVENTS

    
The end of summer, beginning of fall is an exciting time in a teenager's life. Many are getting ready to head off to college and are getting their back to school supplies: notebooks, futons, dorm room accessories and...immunizations?

If they are attending a public college or university in Georgia, teens need to make sure they are up to date on recommended immunizations.

The Board of Regents for the University System of Georgia collaborates with the Georgia Department of Public Health (DPH) to develop and implement immunization policy for public colleges and universities. This policy is consistent with the Advisory Committee on Immunization Practices recommendations. DPH wants to take August, National Immunization Awareness Month, to remind young Georgians to make sure they have their proper immunizations.
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National Farmers Market Week        
Fresh fare available across the state
Participants pick out fresh fruits and vegetables grown by local farmers at the WIC Farmers Market, which took place at the Columbus Health Department.

Nothing says summer like biting into a fresh strawberry on a hot day or slicing juicy tomatoes for the annual cookout.

These foods and more representing all colors of the rainbow--from bell peppers and carrots to watermelon and blueberries--are available at local farmers markets, and National Farmers Market Week, Aug. 7-13, serves to celebrate the resource they provide.

WIC participants have been stocking up on locally-grown fare at WIC Farmers Markets across the state.

Brenda J. Forman, RD, LD, MEd, nutrition services director for the West Central Health District, said their farmers market started June 21 and ended July 25.
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Intern Updates Cancer Data    
 
Christiana Toomey (foreground) and Eilidh Higgins learned radio production from Hussien Mohamed, director and cofounder of Sagal Radio. The main radio listeners are primarily refugees. During Toomey's second semester at Emory's Rollins School of Public Health, she volunteered to write and record radio scripts to be translated into multiple languages, focused on early childhood learning, safety and health.
Christiana E. Toomey is an intern with the Georgia Department of Public Health's (DPH) Georgia Comprehensive Cancer Registry. With a bachelor's degree in engineering sciences from Dartmouth College, an ABET-accredited bachelor's degree in engineering from Thayer School of Engineering at Dartmouth, and only a year left to complete her master of public health degree from the Rollins School of Public Health at Emory University, Toomey has the strong analytical and statistical skills needed to update the Georgia cancer data report.

Cancer is the second leading cause of death in Georgia. Since 1995, DPH has collected all cancer cases diagnosed among Georgia residents.This information is part of the statewide population-based Georgia Comprehensive Cancer Registry (GCCR).

"Chris has been a huge help in updating our Cancer Data Report," said Chrissy McNamara, M.S.P.H., cancer epidemiologist, Georgia Comprehensive Cancer Registry.  "We have benefitted greatly from the experience and hopefully she has learned some things that will be useful in her future public health career."

"The report is critical in forming programmatic activities," said Cherie L. Drenzek, D.V.M., M.S., state epidemiologist.  "From a scientific base to targeted intervention and education, that's why we conduct cancer surveillance."
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SHAPE Announces Summertime Recipe Contest Winner for July
 
A "Summertime Recipe Contest" was announced through Georgia SHAPE, Gov. Nathan Deal's childhood obesity initiative. Launched in mid-July and running through August 31, two winners will be selected, one for July and one for the month of August. Georgia SHAPE welcomes all Georgians to get involved. Contestants are required to submit their favorite healthy summertime recipes along with at least one picture of their creation or their family cooking together.

The prize includes a copy of The World's Healthiest Foods cookbook. The World's Healthiest Foods cookbook is the perfect combination of a high quality book about nutrition, combined with delicious recipes for wholesome eating. It is especially great for busy professionals as the information is easily accessible and easy to comprehend. This book was certainly a labor of love to be shared with all who want to be healthy. 
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High volume stroke centers deliver faster treatment with better patient outcomes, Emory researchers show         
 
When it comes to treating stroke every second counts. Now researchers at Emory University School of Medicine say stroke patients cared for at high volume centers receive faster treatment and fare better with overall outcomes than stroke centers dealing with a lower volume of cases.

"Centers that perform a large number of endovascular stroke therapies are more efficient and better at it," says Rishi Gupta, MD, associate professor of neurology at Emory University School of Medicine. "This translates to healthier stroke outcomes and better chances of improved functional recovery." Gupta served as principal investigator of the study, which was published in the Journal of NeuroInterventional Surgery.

Gupta sees patients at the Marcus Stroke and Neuroscience Center at Grady Memorial Hospital - one of the leading centers in the country at rapid treatment and restoration of blood flow to the brain for acute stroke.
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PHRECIPE

No-Bake Apple Walnut Tart

 

Serves 8 

 

  Click Here for Full Recipe

Home | Back to School Preparation | Farmers Market Week | Intern Updates Cancer Data | SHAPE Recipe Contest | High Volume Stroke Centers | PHBRIEFS | PHNEWS | PHTECHTIP | PHRECIPE | PHTRAINING | PHEVENTS