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| August 06, 2012- In This Issue |
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Home
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Back to School Preparation |
Farmers Market Week |
Intern Updates Cancer Data |
SHAPE Recipe Contest |
High Volume Stroke Centers
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PHBRIEFS |
PHNEWS |
PHTECHTIP |
PHRECIPE |
PHTRAINING |
PHEVENTS

The end of summer, beginning of fall is an exciting time in a
teenager's life. Many are getting ready to head off to college
and are getting their back to school supplies: notebooks,
futons, dorm room accessories and...immunizations?
If they are attending a public college or university in Georgia,
teens need to make sure they are up to date on recommended
immunizations.
The Board of Regents for the University System of Georgia
collaborates with the Georgia Department of Public Health (DPH)
to develop and implement immunization policy for public colleges
and universities. This policy is consistent with the Advisory
Committee on Immunization Practices recommendations. DPH wants
to take August, National Immunization Awareness Month, to remind
young Georgians to make sure they have their proper
immunizations.
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National Farmers Market Week
Fresh fare available across the state
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Participants pick out fresh fruits and vegetables
grown by local farmers at the WIC Farmers Market,
which took place at the Columbus Health Department.
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Nothing says summer like biting into a fresh strawberry on a hot
day or slicing juicy tomatoes for the annual cookout.
These foods and more representing all colors of the
rainbow--from bell peppers and carrots to watermelon and
blueberries--are available at local farmers markets, and
National Farmers Market Week, Aug. 7-13, serves to celebrate the
resource they provide.
WIC participants have been stocking up on locally-grown fare at
WIC Farmers Markets across the state.
Brenda J. Forman, RD, LD, MEd, nutrition services director for
the West Central Health District, said their farmers market
started June 21 and ended July 25.
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Intern Updates Cancer Data
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Christiana Toomey (foreground) and Eilidh
Higgins learned radio production from Hussien
Mohamed, director and cofounder of Sagal Radio.
The main radio listeners are primarily refugees.
During Toomey's second semester at Emory's
Rollins School of Public Health, she volunteered
to write and record radio scripts to be
translated into multiple languages, focused on
early childhood learning, safety and health.
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Christiana E. Toomey is an intern with the Georgia
Department of Public Health's (DPH) Georgia Comprehensive
Cancer Registry. With a bachelor's degree in engineering
sciences from Dartmouth College, an ABET-accredited
bachelor's degree in engineering from Thayer School of
Engineering at Dartmouth, and only a year left to complete
her master of public health degree from the Rollins School
of Public Health at Emory University, Toomey has the strong
analytical and statistical skills needed to update the
Georgia cancer data report.
Cancer is the second leading cause of death in Georgia.
Since 1995, DPH has collected all cancer cases diagnosed
among Georgia residents.This information is part of the
statewide population-based Georgia Comprehensive Cancer
Registry (GCCR).
"Chris has been a huge help in updating our Cancer Data
Report," said Chrissy McNamara, M.S.P.H., cancer
epidemiologist, Georgia Comprehensive Cancer Registry. "We
have benefitted greatly from the experience and hopefully
she has learned some things that will be useful in her
future public health career."
"The report is critical in forming programmatic activities,"
said Cherie L. Drenzek, D.V.M., M.S., state epidemiologist.
"From a scientific base to targeted intervention and
education, that's why we conduct cancer surveillance."
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SHAPE Announces Summertime Recipe Contest Winner for July
 A "Summertime Recipe Contest" was announced through Georgia
SHAPE, Gov. Nathan Deal's childhood obesity initiative. Launched
in mid-July and running through August 31, two winners will be
selected, one for July and one for the month of August. Georgia
SHAPE welcomes all Georgians to get involved. Contestants are
required to submit their favorite healthy summertime recipes
along with at least one picture of their creation or their
family cooking together.
The prize includes a copy of The World's Healthiest Foods
cookbook. The World's Healthiest Foods cookbook is the perfect
combination of a high quality book about nutrition, combined
with delicious recipes for wholesome eating. It is especially
great for busy professionals as the information is easily
accessible and easy to comprehend. This book was certainly a
labor of love to be shared with all who want to be healthy.
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High volume stroke centers deliver faster treatment with better
patient outcomes, Emory researchers show

When it comes to treating stroke every second counts. Now
researchers at Emory University School of Medicine say stroke
patients cared for at high volume centers receive faster
treatment and fare better with overall outcomes than stroke
centers dealing with a lower volume of cases.
"Centers that perform a large number of endovascular stroke
therapies are more efficient and better at it," says Rishi
Gupta, MD, associate professor of neurology at Emory University
School of Medicine. "This translates to healthier stroke
outcomes and better chances of improved functional recovery."
Gupta served as principal investigator of the study, which was
published in the Journal of NeuroInterventional Surgery.
Gupta sees patients at the Marcus Stroke and Neuroscience Center
at Grady Memorial Hospital - one of the leading centers in the
country at rapid treatment and restoration of blood flow to the
brain for acute stroke.
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Home
|
Back to School Preparation |
Farmers Market Week |
Intern Updates Cancer Data |
SHAPE Recipe Contest |
High Volume Stroke Centers
|
PHBRIEFS |
PHNEWS |
PHTECHTIP |
PHRECIPE |
PHTRAINING |
PHEVENTS
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