Ingredients
10 sprouts, washed and halved
1T coconut oil [unrefined]
pinch of salt
splash of balsamic vinegar [optional]
Directions
1. Over medium-low heat, add coconut oil to a sauté pan.
2. Once hot, add sprouts, cut side down.
3. Let sit for ~8min, until nice + crispy.
4. Flip once and let brown for another ~8min.
5. Toss a few times and let cook for another minute.
6. Add splash of balsamic [about 1/2T], for a little sweetness, if desired.
