PHRECIPE

Vegan Cranberry Crumble Bars

Yields: 9 squares
Prep Time: 1 hour

Ingredients: Cranberry Sauce Filling

  • 1 12oz bag fresh cranberries (about 2 cups)

  • 1 cup orange juice

  • 2 tablespoons maple syrup

Ingredients: Crumble

  • 1.5 cups rolled oats

  • 1.5 cups almond meal

  • 1/2 cup coconut oil

  • 1/4 cup brown sugar

  • 1/4 cup maple syrup

  • 1 teaspoon cinnamon

  • 1/2 teaspoon sea salt

Directions:

  1. Preheat oven to 350 degrees. In a saucepan, combine cranberries, orange juice and maple syrup. Heat over medium-low heat until sauce is bubbling and berries are bursting. Allow sauce to simmer for about 10 minutes while it thickens.

  2. Allow to cool for 10-15 minutes.

  3. While the filling is cooling, make your crust and topping. Add all crumble ingredients to a food processor and pulse until combined and the oats are relatively ground.

  4. Spread half the crumble mixture into the bottom of a greased baking pan (8x8 square). Press down with a spoon or spatula so that crust is packed down well.

  5. Spoon the cranberry sauce mixture over the crust, spreading evenly across the pan.

  6. Take the second half of the crumble mixture and sprinkle evenly over the cranberries. Try to cover as much of the top as you can.

  7. Bake at 350 degrees for 30 minutes. The top should be golden brown and the sauce should be bubbling. Allow bars to cool completely before slicing.

Source: www.dailygarnish.com

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