PHRECIPE

Mediterranean Baby Spinach Salad

Serves: 2
Prep and Cook Time: 10 minutes

Ingredients:

  • 18 cups fresh baby spinach

  • 1 hard boiled egg, preferably organic, sliced in half lengthwise

  • 6 olives

  • 1/2 cup feta cheese, crumbled

  • 1 cup whole cherry tomatoes, chopped

  • 1 cup garbanzo beans

  • 2 TBS red bell pepper, sliced

  • 3 TBS extra virgin olive oil

  • 1 TBS fresh lemon juice

  • sea salt and pepper to taste

Optional: onions, crimini mushrooms, avocado, anchovies

Directions:

  1. Divide spinach onto two plates and top each serving with half of the remaining ingredients..

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