This method of broiling allows you to broil without oil, and it is very fast and
efficient, sealing in the juices of the fish. This is a great way to prepare
halibut in a matter of minutes.
Prep and Cook Time: 15 minutes
Ingredients:
• 2 halibut steaks
• 1 TBS fresh lemon juice
• salt and white pepper
Directions:
1. Preheat broiler and place metal pan under heat for about 10 minutes.
2. Season halibut steaks with a pinch of salt and pepper.
3. Remove hot pan from broiler and place halibut on it. Return under heat and
broil for just about 2-3 minutes, depending on thickness of fish. Do not turn as
it is cooking on both sides simultaneously.
